Tastes excellent with peaches also.
Ingredients
- 2 tablespoons butter
- 1 cup blueberries
- 3 tablespoons dark brown sugar
- 1 tablespoon fresh squeezed lemon juice
- 0.25 teaspoons ground cinnamon
- 0.5 cups milk
- 2 large eggs
- 6 tablespoons all-purpose flour
- 1 pinch salt
Instructions
-
1
Preheat the oven to 425 degrees F (220 degrees C). Divide butter between 2 shallow 1-cup oven-proof dishes and heat in the oven until butter melts.
-
2
Stir blueberries, brown sugar, lemon juice, and cinnamon together in a bowl and toss to combine.
-
3
Combine milk, eggs, flour, and salt in a bowl. Mix well. Divide batter evenly between the prepared dishes. Add blueberry mixture and sprinkle blueberries evenly on top.
-
4
Bake in the preheated oven until puffed and golden, 17 to 20 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Baked Pumpkin Bread
This is a lower-calorie pumpkin quick bread that does not skimp on flavor. Buttermilk guarantees a moist crumb, too. Great for an afternoon snack.
Springerle I
This is the old German recipe ... belonged to my mom-in-law at the time. I've been baking these for the past 30+ years! It remains a family favorite!! Look for a springerle rolling pin in antique stores.
Oven Baked Omelet
This oven-baked omelet is the perfect recipe for a crowd. The oven helps the eggs stay fluffy and yummy.