Puffed Blueberry Pancakes

Ingredients

• 2 tablespoons butter
• 1 cup blueberries
• 3 tablespoons dark brown sugar
• 1 tablespoon fresh squeezed lemon juice
• 0.25 teaspoons ground cinnamon
• 0.5 cups milk
• 2 large eggs
• 6 tablespoons all-purpose flour
• 1 pinch salt

Instructions

1. 1

   Preheat the oven to 425 degrees F (220 degrees C). Divide butter between 2 shallow 1-cup oven-proof dishes and heat in the oven until butter melts.

2. 2

   Stir blueberries, brown sugar, lemon juice, and cinnamon together in a bowl and toss to combine.

3. 3

   Combine milk, eggs, flour, and salt in a bowl. Mix well. Divide batter evenly between the prepared dishes. Add blueberry mixture and sprinkle blueberries evenly on top.

4. 4

   Bake in the preheated oven until puffed and golden, 17 to 20 minutes.