Tastes excellent with peaches also.
Ingredients
- 2 tablespoons butter
- 1 cup blueberries
- 3 tablespoons dark brown sugar
- 1 tablespoon fresh squeezed lemon juice
- 0.25 teaspoons ground cinnamon
- 0.5 cups milk
- 2 large eggs
- 6 tablespoons all-purpose flour
- 1 pinch salt
Instructions
-
1
Preheat the oven to 425 degrees F (220 degrees C). Divide butter between 2 shallow 1-cup oven-proof dishes and heat in the oven until butter melts.
-
2
Stir blueberries, brown sugar, lemon juice, and cinnamon together in a bowl and toss to combine.
-
3
Combine milk, eggs, flour, and salt in a bowl. Mix well. Divide batter evenly between the prepared dishes. Add blueberry mixture and sprinkle blueberries evenly on top.
-
4
Bake in the preheated oven until puffed and golden, 17 to 20 minutes.
Nutrition Facts
Per serving
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