Print: Pulled Pork Hash

Pulled pork hash is a great way to use up leftovers. Hash is a fast and simple meal. This recipe uses meat from pork shoulders I cooked on my Weber Smokey Mountain smoker last weekend. It's great for a quick dinner or relaxed breakfast. The secret to crispy hash is using precooked potatoes. It goes well with biscuits, too.

Prep

17 min

Cook

31 min

Servings

Difficulty

Medium

Ingredients

1 tablespoon butter
0.5 cups chopped red onion
8 ounces cooked pulled pork without sauce , chopped
2 leftovers baked potatoes , diced
0.25 teaspoons salt
0.25 teaspoons ground black pepper
0.13 teaspoons cayenne pepper , Optional

Instructions

1 Melt butter in a skillet over medium heat; cook and stir onion in melted butter until slightly softened, about 2 minutes. Add pork and continue to cook for 2 minutes more.
2 Stir potatoes into pork mixture and toss. Cook until potatoes are browned, stirring occasionally, about 5 minutes. Season with salt, black pepper, and cayenne pepper.

Nutrition per serving

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