Pulled Pork Hash

Ingredients

• 1 tablespoon butter
• 0.5 cups chopped red onion
• 8 ounces cooked pulled pork without sauce , chopped
• 2 leftovers baked potatoes , diced
• 0.25 teaspoons salt
• 0.25 teaspoons ground black pepper
• 0.13 teaspoons cayenne pepper , Optional

Instructions

1. 1

   Melt butter in a skillet over medium heat; cook and stir onion in melted butter until slightly softened, about 2 minutes. Add pork and continue to cook for 2 minutes more.

2. 2

   Stir potatoes into pork mixture and toss. Cook until potatoes are browned, stirring occasionally, about 5 minutes. Season with salt, black pepper, and cayenne pepper.