Pulled pork hash is a great way to use up leftovers. Hash is a fast and simple meal. This recipe uses meat from pork shoulders I cooked on my Weber Smokey Mountain smoker last weekend. It's great for a quick dinner or relaxed breakfast. The secret to crispy hash is using precooked potatoes. It goes well with biscuits, too.
Ingredients
- 1 tablespoon butter
- 0.5 cups chopped red onion
- 8 ounces cooked pulled pork without sauce , chopped
- 2 leftovers baked potatoes , diced
- 0.25 teaspoons salt
- 0.25 teaspoons ground black pepper
- 0.13 teaspoons cayenne pepper , Optional
Instructions
-
1
Melt butter in a skillet over medium heat; cook and stir onion in melted butter until slightly softened, about 2 minutes. Add pork and continue to cook for 2 minutes more.
-
2
Stir potatoes into pork mixture and toss. Cook until potatoes are browned, stirring occasionally, about 5 minutes. Season with salt, black pepper, and cayenne pepper.
Nutrition Facts
Per serving
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