Ingredients

• 1 cup confectioners' sugar
• 0.75 cups canned pumpkin
• 4 ounces mascarpone cheese
• 0.5 cups ricotta cheese
• 0.25 cups instant vanilla pudding mix
• 1 teaspoon pumpkin pie spice
• 0.5 cups heavy whipping cream
• 12 large cannoli shells
• 1 tablespoon sprinkles , or as desired
• 1 teaspoon confectioners' sugar for dusting

Instructions

1. 1 Stir 1 cup confectioners' sugar, pumpkin, mascarpone cheese, ricotta cheese, pudding mix, and pumpkin pie spice together in a bowl until smooth.
2. 2 Beat cream in a chilled bowl with an electric mixer until stiff peaks form; fold into pumpkin mixture. Spoon pumpkin mixture into a resealable plastic bag and snip a 3/4-inch hole in the corner. Pipe pumpkin mixture into each cannoli shell. Garnish the ends with sprinkles and confectioners' sugar.

Nutrition per serving