I needed to bring a pumpkin dessert for a themed baby shower and I came up with this pumpkin cannoli recipe — it was a huge hit.
Ingredients
- 1 cup confectioners' sugar
- 0.75 cups canned pumpkin
- 4 ounces mascarpone cheese
- 0.5 cups ricotta cheese
- 0.25 cups instant vanilla pudding mix
- 1 teaspoon pumpkin pie spice
- 0.5 cups heavy whipping cream
- 12 large cannoli shells
- 1 tablespoon sprinkles , or as desired
- 1 teaspoon confectioners' sugar for dusting
Instructions
-
1
Stir 1 cup confectioners' sugar, pumpkin, mascarpone cheese, ricotta cheese, pudding mix, and pumpkin pie spice together in a bowl until smooth.
-
2
Beat cream in a chilled bowl with an electric mixer until stiff peaks form; fold into pumpkin mixture. Spoon pumpkin mixture into a resealable plastic bag and snip a 3/4-inch hole in the corner. Pipe pumpkin mixture into each cannoli shell. Garnish the ends with sprinkles and confectioners' sugar.
Nutrition Facts
Per serving
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