Boiled peanuts make a delicious, savory snack! This recipe takes quite a while, but it's worth the wait to enjoy the softest, juiciest boiled peanuts imaginable!
Ingredients
- 5 pounds raw peanuts , in shells
- 1 cup salt , or to taste
- water to cover
Instructions
-
1
Wash peanuts and place them in a pot. Add salt, then water to cover. Bring water to a boil.
-
2
Let peanuts boil in water for 3 hours.
-
3
Test peanuts; add more salt to taste if needed and continue cooking until they reach the softness/consistency you desire.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
French Toast
This fabulous French toast recipe works with many types of bread — white, whole wheat, brioche, cinnamon-raisin, Italian, or French! Delicious served hot with butter and maple syrup.
Delicious Meatballs
This delicious meatball recipe comes from my Italian grandfather. Serve with your favorite marinara sauce, freshly grated Parmesan cheese, and a side of veggies for a carb-conscious meal!
Easy Creamed Onions
This creamed onions recipe was my great-grandma's. Always a favorite at Thanksgiving dinner. I think it's worth using fresh pearl onions instead of frozen ones.