Ingredients

• cooking spray
• 0.5 cups white sugar
• 2 large eggs , beaten
• 1 , 15 ounce
• 0.75 cups evaporated milk
• 1 teaspoon orange extract
• 1 teaspoon ground cinnamon
• 0.5 teaspoons ground ginger
• 0.25 teaspoons ground cloves
• 0.25 teaspoons salt
• 1 , 9 ounce
• 0.25 cups unsalted butter , melted

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-inch square baking dish with cooking spray.
2. 2 Combine sugar and eggs in a bowl; whisk until light and fluffy.
3. 3 Add pumpkin puree, evaporated milk, orange extract, cinnamon, ginger, cloves, and salt; mix until well combined.
4. 4 Pour pumpkin mixture into the prepared baking dish.
5. 5 Lightly sprinkle cake mix over the pumpkin mixture until completely covered.
6. 6 Slowly drizzle melted butter over cake mix.
7. 7 Bake in the preheated oven until the pumpkin mixture is set and the topping is golden brown, 50 minutes to 1 hour.

Nutrition per serving