This pumpkin cobbler recipe is the one everyone asks me to make and bring starting in October and continuing through the holiday season. A perfectly spiced pumpkin filling is topped with an easy cobbler topping made with a box of yellow cake mix and melted butter. It's simple and delicious! Top with vanilla ice cream or homemade whipped cream.
Ingredients
- cooking spray
- 0.5 cups white sugar
- 2 large eggs , beaten
- 1 , 15 ounce
- 0.75 cups evaporated milk
- 1 teaspoon orange extract
- 1 teaspoon ground cinnamon
- 0.5 teaspoons ground ginger
- 0.25 teaspoons ground cloves
- 0.25 teaspoons salt
- 1 , 9 ounce
- 0.25 cups unsalted butter , melted
Instructions
-
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-inch square baking dish with cooking spray.
-
2
Combine sugar and eggs in a bowl; whisk until light and fluffy.
-
3
Add pumpkin puree, evaporated milk, orange extract, cinnamon, ginger, cloves, and salt; mix until well combined.
-
4
Pour pumpkin mixture into the prepared baking dish.
-
5
Lightly sprinkle cake mix over the pumpkin mixture until completely covered.
-
6
Slowly drizzle melted butter over cake mix.
-
7
Bake in the preheated oven until the pumpkin mixture is set and the topping is golden brown, 50 minutes to 1 hour.
Nutrition Facts
Per serving
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