Pumpkin Cobbler

Ingredients

• cooking spray
• 0.5 cups white sugar
• 2 large eggs , beaten
• 1 can pumpkin puree , 15 ounce
• 0.75 cups evaporated milk
• 1 teaspoon orange extract
• 1 teaspoon ground cinnamon
• 0.5 teaspoons ground ginger
• 0.25 teaspoons ground cloves
• 0.25 teaspoons salt
• 1 package yellow cake mix , 9 ounce
• 0.25 cups unsalted butter , melted

Instructions

1. 1

   Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-inch square baking dish with cooking spray.

2. 2

   Combine sugar and eggs in a bowl; whisk until light and fluffy.

3. 3

   Add pumpkin puree, evaporated milk, orange extract, cinnamon, ginger, cloves, and salt; mix until well combined.

4. 4

   Pour pumpkin mixture into the prepared baking dish.

5. 5

   Lightly sprinkle cake mix over the pumpkin mixture until completely covered.

6. 6

   Slowly drizzle melted butter over cake mix.

7. 7

   Bake in the preheated oven until the pumpkin mixture is set and the topping is golden brown, 50 minutes to 1 hour.