Spicy, tangy, flavorful chicken that can be prepared in a snap! Ingredients can be adjusted to taste.
Ingredients
- 2 skinless , boneless chicken breast halves - cut into 2 inch pieces
- ¼ lime , juiced
- ½ lemon , juiced
- 4 tablespoons Dijon mustard
- freshly ground black pepper
- Creole-style seasoning to taste
Instructions
-
1
Place chicken in a skillet over medium heat. Pour in lime and lemon juices, and stir in Dijon, black pepper, and Creole-seasoning. Cook, turning chicken occasionally, until the chicken pieces are done, about 15 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Snow Miser Smoothie Bowl
This smoothie bowl is inspired by my favorite Christmas cartoon, "The Year Without Santa Claus". One of my favorite parts was Snow Miser. Here I made pears, banana, apple, and skyr mixed with blue spirulina, then topped it with dragon fruit and grated fresh coconut. I wanted to make a smoothie bowl that looked like Snow Miser's blue face and speckled white hair. He's too much!
Gazpacho Pasta Salad
This gazpacho pasta salad recipe combines a lime-tomato dressing with jalapeño for a spicy kick, making for a great summer salad. Add one cup cooked chicken or shrimp to make it a main dish.
Chorizo-Spiced Party-Sized Chopped Veggie Salad
This is a large-batch hearty vegetarian salad with the bold flavors of Mexican chorizo sausage (without the meat). It's filling but low in calories. It's smoky, peppery, with bright acidity, and best of all, it has a satisfying crunch that doesn't wilt. It's great for parties since everything is chopped or diced, so it's not awkward to eat, and the crunch will last all day. You can even prepare it the night before with out worrying about a weak wilted salad.