Spicy, tangy, flavorful chicken that can be prepared in a snap! Ingredients can be adjusted to taste.
Ingredients
- 2 skinless , boneless chicken breast halves - cut into 2 inch pieces
- ¼ lime , juiced
- ½ lemon , juiced
- 4 tablespoons Dijon mustard
- freshly ground black pepper
- Creole-style seasoning to taste
Instructions
-
1
Place chicken in a skillet over medium heat. Pour in lime and lemon juices, and stir in Dijon, black pepper, and Creole-seasoning. Cook, turning chicken occasionally, until the chicken pieces are done, about 15 minutes.
Nutrition Facts
Per serving
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