Samhain Pumpkin Bread

Ingredients

• 1.75 cups all-purpose flour
• 1.5 cups white sugar
• 0.75 teaspoons salt
• 1 teaspoon baking soda
• 1.5 teaspoons ground cinnamon
• 0.5 teaspoons ground nutmeg
• 0.5 teaspoons ground allspice
• 0.5 teaspoons ground cloves
• 1 can canned pumpkin , 15 ounce
• 0.33 cups water
• 2 eggs
• 1 teaspoon vanilla extract
• 0.25 cups vegetable oil
• 0.5 cups chopped walnuts

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Grease 2 loaf pans.

2. 2

   Stir flour, sugar, salt, baking soda, cinnamon, nutmeg, allspice, and cloves together in a large bowl. Whisk together pumpkin, water, eggs, vanilla, and vegetable oil together in a separate bowl. Gradually pour wet mixture into dry while whisking until everything is well mixed. Fold walnuts into batter. Divide batter between the two prepared loaf pans.

3. 3

   Bake in the preheated oven until top is golden and springs back when lightly pressed, 50 to 60 minutes. Allow cooling 20 minutes before removing from the pans.