Spicy, tangy, flavorful chicken that can be prepared in a snap! Ingredients can be adjusted to taste.
Prep
12 min
Cook
18 min
Servings
Difficulty
Easy
Ingredients
2 skinless
, boneless chicken breast halves - cut into 2 inch pieces
¼ lime
, juiced
½ lemon
, juiced
4 tablespoons Dijon mustard
freshly ground black pepper
Creole-style seasoning to taste
Instructions
1
Place chicken in a skillet over medium heat. Pour in lime and lemon juices, and stir in Dijon, black pepper, and Creole-seasoning. Cook, turning chicken occasionally, until the chicken pieces are done, about 15 minutes.
Nutrition per serving
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