Print: Pumpkin French Toast

On a quest to get my kids to eat more veggies and not just at dinner time, my recipe for pumpkin French toast has now become a family favorite! Drizzle with maple syrup and sprinkle some confectioners' sugar for fun!

Prep

12 min

Cook

26 min

Servings

Difficulty

Medium

Ingredients

4 eggs
0.25 cups canned pumpkin purée
1 teaspoon ground cinnamon
1 pinch ground nutmeg
8 slices whole wheat bread
2 teaspoons unsalted butter

Instructions

1 Beat eggs, pumpkin purée, cinnamon, and nutmeg together in a shallow bowl. Dip bread slices into pumpkin mixture until coated on both sides.
2 Melt 1 teaspoon butter in a large skillet over medium-high heat. Cook 4 bread slices in the skillet until browned on both sides, about 3 minutes per side. Repeat with remaining butter and bread.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/pumpkin-french-toast