Ingredients

• 2.5 cups mochiko , glutinous rice flour
• 2 teaspoons baking powder
• 2 cups white sugar
• 4 largees e
• 1 , 29 ounce
• 1 , 14 ounce
• 1 cup unsalted butter , melted
• 2 teaspoons vanilla extract

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
2. 2 Sift together mochiko, baking powder, and sugar in a large bowl. Combine eggs, pumpkin puree, condensed milk, butter, and vanilla extract in a separate bowl. Stir egg mixture into mochiko mixture. Pour into the prepared dish.
3. 3 Bake in preheated oven for 1 hour. Allow to cool before serving.

Nutrition per serving