Mochi is a delicious Japanese dessert known for its chewy texture. The addition of pumpkin gives this sweet treat a lovely twist for the fall season.
Ingredients
- 2.5 cups mochiko , glutinous rice flour
- 2 teaspoons baking powder
- 2 cups white sugar
- 1 can pumpkin puree , 29 ounce
- 1 can sweetened condensed milk , 14 ounce
- 1 cup unsalted butter , melted
- 2 teaspoons vanilla extract
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
-
2
Sift together mochiko, baking powder, and sugar in a large bowl. Combine eggs, pumpkin puree, condensed milk, butter, and vanilla extract in a separate bowl. Stir egg mixture into mochiko mixture. Pour into the prepared dish.
-
3
Bake in preheated oven for 1 hour. Allow to cool before serving.
Nutrition Facts
Per serving
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