Ingredients

• 2 cups packed brown sugar
• 1.5 cups unsalted butter , softened
• 1 cup white sugar
• 1 , 15 ounce
• 1 egg
• 1 teaspoon vanilla extract
• 4 cups all-purpose flour
• 2 cups quick-cooking oats
• 2 teaspoons ground cinnamon
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 cups miniature chocolate chips

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Beat brown sugar, butter, and white sugar together in a bowl until creamy. Add pumpkin, egg, and vanilla extract; beat until smooth.
3. 3 Whisk flour, oats, cinnamon, baking soda, baking powder, and salt together in a separate bowl; stir into butter mixture until combined. Fold in chocolate chips.
4. 4 Drop 1 to 2 tablespoonfuls dough onto baking sheets spaced 2 inches apart.
5. 5 Bake in the preheated oven until edges are lightly browned, 10 to 12 minutes.

Nutrition per serving