Pumpkin Oatmeal Chocolate Chip Cookies

Ingredients

• 2 cups packed brown sugar
• 1.5 cups unsalted butter , softened
• 1 cup white sugar
• 1 can pumpkin puree , 15 ounce
• 1 egg
• 1 teaspoon vanilla extract
• 4 cups all-purpose flour
• 2 cups quick-cooking oats
• 2 teaspoons ground cinnamon
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 cups miniature chocolate chips

Instructions

1. 1

   Preheat the oven to 375 degrees F (190 degrees C).

2. 2

   Beat brown sugar, butter, and white sugar together in a bowl until creamy. Add pumpkin, egg, and vanilla extract; beat until smooth.

3. 3

   Whisk flour, oats, cinnamon, baking soda, baking powder, and salt together in a separate bowl; stir into butter mixture until combined. Fold in chocolate chips.

4. 4

   Drop 1 to 2 tablespoonfuls dough onto baking sheets spaced 2 inches apart.

5. 5

   Bake in the preheated oven until edges are lightly browned, 10 to 12 minutes.