Ingredients

• 1.5 cups dark brown sugar
• 1 cup unsalted butter
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup solid pack pumpkin purée
• 2.25 cups all-purpose flour
• 0.5 teaspoons baking soda
• 0.5 teaspoons pumpkin pie spice
• 10 ounces white chocolate , chopped
• 0.5 cups pecan halves

Instructions

1. 1 Preheat oven to 300 degrees F (150 degrees C) Grease baking sheets.
2. 2 Beat brown sugar and butter together with an electric mixer in a large bowl until smooth. Beat first egg into butter mixture. Beat second egg into mixture along with vanilla extract: stir in pumpkin purée until well blended. Combine flour, baking soda, and pumpkin pie spice in a separate bowl; add to pumpkin mixture. Fold in white chocolate and pecans.
3. 3 Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
4. 4 Bake in the preheated oven until edges are golden, 20 to 22 minutes. Cool for 5 minutes on baking sheets before removing to a wire rack to cool completely.

Nutrition per serving