Ingredients

• 3 eggs
• 1 egg yolk
• 1 cup sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon salt
• 0.5 teaspoons nutmeg
• 0.25 teaspoons ground ginger
• 0.25 teaspoons ground cloves
• 2 cups Original or Vanilla Unsweetened Almond Breeze Almondmilk
• 2 cups pumpkin puree
• 1 , 9 inch

Instructions

1. 1 Preheat oven to 350 degrees.
2. 2 In a large bowl, combine eggs, egg yolk, sugar, cinnamon, salt, nutmeg, ginger and ground cloves.
3. 3 Gradually stir in Original or Vanilla Almond Breeze, then stir in pumpkin puree.
4. 4 Pour filling into premade pie shell.
5. 5 Bake for 50 to 55 minutes or until filling is set.

Nutrition per serving