This traditional pumpkin pie with cinnamon, ginger, and cloves uses vanilla almondmilk for extra creaminess and flavor.
Ingredients
- 3 eggs
- 1 egg yolk
- 1 cup sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 0.5 teaspoons nutmeg
- 0.25 teaspoons ground ginger
- 0.25 teaspoons ground cloves
- 2 cups Original or Vanilla Unsweetened Almond Breeze Almondmilk
- 2 cups pumpkin puree
- 1 unbaked pie shell , 9 inch
Instructions
-
1
Preheat oven to 350 degrees.
-
2
In a large bowl, combine eggs, egg yolk, sugar, cinnamon, salt, nutmeg, ginger and ground cloves.
-
3
Gradually stir in Original or Vanilla Almond Breeze, then stir in pumpkin puree.
-
4
Pour filling into premade pie shell.
-
5
Bake for 50 to 55 minutes or until filling is set.
Nutrition Facts
Per serving
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