Pumpkin Pie from Almond Breeze®

Ingredients

• 3 eggs
• 1 egg yolk
• 1 cup sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon salt
• 0.5 teaspoons nutmeg
• 0.25 teaspoons ground ginger
• 0.25 teaspoons ground cloves
• 2 cups Original or Vanilla Unsweetened Almond Breeze Almondmilk
• 2 cups pumpkin puree
• 1 unbaked pie shell , 9 inch

Instructions

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a large bowl, combine eggs, egg yolk, sugar, cinnamon, salt, nutmeg, ginger and ground cloves.

3. 3

   Gradually stir in Original or Vanilla Almond Breeze, then stir in pumpkin puree.

4. 4

   Pour filling into premade pie shell.

5. 5

   Bake for 50 to 55 minutes or until filling is set.