Ingredients

• 1.5 cups oat flour
• 0.5 cups packed brown sugar
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 0.5 teaspoons baking soda
• 0.5 teaspoons ground nutmeg
• 0.25 teaspoons ground ginger
• 0.25 teaspoons ground cloves
• 0.25 teaspoons salt
• 1 cup pumpkin puree
• 2 eggs
• 0.5 cups honey
• 0.25 cups unsweetened applesauce
• 0.25 cups vegetable oil

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line with paper liners.
2. 2 Mix oat flour, brown sugar, baking powder, cinnamon, baking soda, nutmeg, ginger, cloves, and salt together in a large bowl using a fork. Combine pumpkin puree, eggs, honey, applesauce, and oil in a separate bowl. Add pumpkin mixture to flour mixture and stir using a spatula until well combined.
3. 3 Spoon batter into the prepared muffin tin, filling cups 3/4 full.
4. 4 Bake until a fork or toothpick inserted in a cupcake center comes out clean, 22 to 25 minutes.

Nutrition per serving