Pumpkin Pie-Oat Flour Muffins
Medium Chinese Dessert Snack

Pumpkin Pie-Oat Flour Muffins

Total Time
44 min
20m prep · 24m cook
Servings
4 people
Rating
Difficulty
Medium
28 views

I wanted to make pumpkin muffins that were gluten free, healthy, delicious, and easy, so I included oat flour. Chocolate chips or walnuts are optional.

Ingredients

  • 1.5 cups oat flour
  • 0.5 cups packed brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoons baking soda
  • 0.5 teaspoons ground nutmeg
  • 0.25 teaspoons ground ginger
  • 0.25 teaspoons ground cloves
  • 0.25 teaspoons salt
  • 1 cup pumpkin puree
  • 2 eggs
  • 0.5 cups honey
  • 0.25 cups unsweetened applesauce
  • 0.25 cups vegetable oil

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line with paper liners.

  2. 2

    Mix oat flour, brown sugar, baking powder, cinnamon, baking soda, nutmeg, ginger, cloves, and salt together in a large bowl using a fork. Combine pumpkin puree, eggs, honey, applesauce, and oil in a separate bowl. Add pumpkin mixture to flour mixture and stir using a spatula until well combined.

  3. 3

    Spoon batter into the prepared muffin tin, filling cups 3/4 full.

  4. 4

    Bake until a fork or toothpick inserted in a cupcake center comes out clean, 22 to 25 minutes.

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Nutrition Facts

Per serving

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