Warm spices and a hint of brown sugar mixed with pumpkin signal that fall is in the air. This grab-and-go breakfast tastes like Thanksgiving.
Prep
11 min
Cook
45 min
Servings
Difficulty
Medium
Ingredients
0.5 cups rolled oats
0.67 cups Almond Breeze Original almondmilk
3 tablespoons canned pumpkin puree
2 teaspoons brown sugar
0.25 teaspoons pumpkin pie spice
1 tablespoon shelled roasted pepitas
Instructions
1
In a pint jar or at least 12 ounce glass, mix oats and almondmilk. In a small bowl, mix pumpkin, brown sugar and spice. Spoon over oats. Cover; refrigerate 8 hours or overnight.
2
To serve, stir mixture and top with pepitas.
3
Refrigerate leftovers.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/pumpkin-pie-overnight-oats