Warm spices and a hint of brown sugar mixed with pumpkin signal that fall is in the air. This grab-and-go breakfast tastes like Thanksgiving.
Ingredients
- 0.5 cups rolled oats
- 0.67 cups Almond Breeze Original almondmilk
- 3 tablespoons canned pumpkin puree
- 2 teaspoons brown sugar
- 0.25 teaspoons pumpkin pie spice
- 1 tablespoon shelled roasted pepitas
Instructions
-
1
In a pint jar or at least 12 ounce glass, mix oats and almondmilk. In a small bowl, mix pumpkin, brown sugar and spice. Spoon over oats. Cover; refrigerate 8 hours or overnight.
-
2
To serve, stir mixture and top with pepitas.
-
3
Refrigerate leftovers.
Nutrition Facts
Per serving
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