Ingredients

• Pastry for a single-crust 9-inch pie
• 1 , 16 ounce
• 1 , 12 ounce
• 3 eggs
• 0.33 cups Truvia® natural sweetener spoonable
• 1.5 teaspoons Truvia® natural sweetener spoonable**
• 1 teaspoon vanilla
• 1.5 teaspoons pumpkin pie spice
• 0.25 teaspoons Diamond Crystal® kosher salt
• 1 tablespoon Light whipped topping

Instructions

1. 1 Preheat oven to 400 degrees F.
2. 2 Roll out pastry on floured surface 1 inch larger than inverted 9-inch pie pan.
3. 3 Ease pastry into pan; flute and trim edge.
4. 4 Mix pumpkin, evaporated milk, and eggs on medium speed until well blended; add additional ingredients; mix well.
5. 5 Pour mixture into prepared pastry shell.
6. 6 Bake for 35 to 40 minutes or until knife inserted into center comes out clean.
7. 7 Cool on wire rack.
8. 8 Top with whipped topping, if desired.

Nutrition per serving