Pumpkin Pie with Truvia® Natural Sweetener

Ingredients

• Pastry for a single-crust 9-inch pie
• 1 can pumpkin , 16 ounce
• 1 can evaporated fat-free milk , 12 ounce
• 3 eggs
• 0.33 cups Truvia® natural sweetener spoonable
• 1.5 teaspoons Truvia® natural sweetener spoonable**
• 1 teaspoon vanilla
• 1.5 teaspoons pumpkin pie spice
• 0.25 teaspoons Diamond Crystal® kosher salt
• 1 tablespoon Light whipped topping

Instructions

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Roll out pastry on floured surface 1 inch larger than inverted 9-inch pie pan.

3. 3

   Ease pastry into pan; flute and trim edge.

4. 4

   Mix pumpkin, evaporated milk, and eggs on medium speed until well blended; add additional ingredients; mix well.

5. 5

   Pour mixture into prepared pastry shell.

6. 6

   Bake for 35 to 40 minutes or until knife inserted into center comes out clean.

7. 7

   Cool on wire rack.

8. 8

   Top with whipped topping, if desired.