This traditional favorite is sweetened with the natural goodness of Truvia® natural sweetener. This pie has 80% less sugar and contains 30% fewer calories* than a full sugar pie.
Ingredients
- Pastry for a single-crust 9-inch pie
- 1 can pumpkin , 16 ounce
- 1 can evaporated fat-free milk , 12 ounce
- 3 eggs
- 0.33 cups Truvia® natural sweetener spoonable
- 1.5 teaspoons Truvia® natural sweetener spoonable**
- 1 teaspoon vanilla
- 1.5 teaspoons pumpkin pie spice
- 0.25 teaspoons Diamond Crystal® kosher salt
- 1 tablespoon Light whipped topping
Instructions
-
1
Preheat oven to 400 degrees F.
-
2
Roll out pastry on floured surface 1 inch larger than inverted 9-inch pie pan.
-
3
Ease pastry into pan; flute and trim edge.
-
4
Mix pumpkin, evaporated milk, and eggs on medium speed until well blended; add additional ingredients; mix well.
-
5
Pour mixture into prepared pastry shell.
-
6
Bake for 35 to 40 minutes or until knife inserted into center comes out clean.
-
7
Cool on wire rack.
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8
Top with whipped topping, if desired.
Nutrition Facts
Per serving
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