This easy recipe takes chicken breasts breaded with a Parmesan and paprika coating is baked until golden and crispy. This unique combination of ingredients makes a fantastic dish that all your family will love.
Ingredients
- 0.25 cups all-purpose flour
- 0.5 cups grated Parmesan cheese
- 2 teaspoons paprika
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 1 egg , beaten
- 2 tablespoons milk
- 4 skinless , boneless chicken breast halves
- 0.25 cups butter , melted
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Coat a shallow baking dish with nonstick cooking spray.
-
2
Combine flour, parmesan, paprika, salt, and pepper in a bowl. In a separate bowl, whisk together the egg and milk. Dip the chicken in the egg, then dredge in the flour mixture. Place in the baking dish, and pour the melted butter evenly over the chicken.
-
3
Bake for about 1 hour and 15 minutes in the preheated oven, until the cheese has browned, and the chicken has cooked.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Buckwheat Pancakes
These buckwheat pancakes came about for a few reasons: I get lots of requests for anything breakfast, I'm trying to cook with more whole grains, and I heard someone say it's almost impossible to make a great pancake using 100% buckwheat flour.
White Chocolate Popcorn
This is a really, really easy recipe for white chocolate popcorn and the results are fantastic. The salty-sweet ratio is perfect! Great for parties or festive goodie bags.
After the Holidays Chicken Cordon Bleu Casserole
This is a great recipe to use up that leftover Christmas, Easter, or anytime ham! We serve this over steamed broccoli or mashed potatoes. Also delicious using low-fat ingredients!