Pumpkin butter is delicious on hot biscuits or light rolls.
Ingredients
- 1.75 cups solid pack pumpkin puree
- 1 cup applesauce
- 0.75 cups apple juice
- 0.5 cups brown sugar
- 1 teaspoon pumpkin pie spice
Instructions
-
1
In a medium saucepan over medium heat, mix solid pack pumpkin puree, applesauce, apple juice, brown sugar and pumpkin pie spice. Bring mixture to a boil. Reduce heat, and simmer approximately 1 1/2 hours. Transfer to sterile containers and chill in the refrigerator until serving.
Nutrition Facts
Per serving
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