Medium Dinner

Golden Yam Brownies

Name: Golden Yam Brownies
Prep time: 23 min
Cook time: 29 min
Total time: 52 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 1 cup unsalted butter; 1 cup packed brown sugar; 1 cup white sugar; 4 large eggs; 2 teaspoons vanilla extract; 1.5 cups all-purpose flour; 1 teaspoon baking powder; 0.5 teaspoons salt; 2 cups peeled and finely shredded yam; 1 cup confectioners' sugar; 2 tablespoons salted butter or margarine; 2 tablespoons milk

Total Time

52 min

23m prep · 29m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This recipe for moist, golden yam brownies yields buttery, rich, and delicious brownies with a sweet glaze, subtle earthiness, and a texture that melts in your mouth. They're out of this world good, possibly heaven. You better have several copies of this recipe on hand when you serve them.

Ingredients

1 cup unsalted butter
1 cup packed brown sugar
1 cup white sugar
4 large eggs
2 teaspoons vanilla extract
1.5 cups all-purpose flour
1 teaspoon baking powder
0.5 teaspoons salt
2 cups peeled and finely shredded yam
1 cup confectioners' sugar
2 tablespoons salted butter or margarine
2 tablespoons milk

Instructions

1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2

Beat 1 cup unsalted butter, brown sugar, and white sugar together in a large bowl until smooth. Beat in eggs, one at a time, beating well after each addition. Stir in vanilla. Combine flour, baking powder, and salt in a separate bowl; stir into butter mixture until blended. Fold in yam. Spread batter into the prepared baking dish.
3

Bake in the preheated oven until a toothpick inserted in center comes out clean, about 30 minutes.
4

Meanwhile, combine confectioners' sugar, 2 tablespoons salted butter, and milk until smooth. Spread over brownies while still warm, they will absorb some of the glaze.