Simple, healthy, and delicious black bean dip.
Ingredients
- 0.25 cups apple cider vinegar
- 0.25 cups white sugar
- 0.25 cups olive oil
- 1 can black beans , 15 ounce
- 1 can Mexican-style corn , 11 ounce
- 1 package crumbled feta cheese , 4 ounce
- 5 greens onions , chopped
Instructions
-
1
Whisk vinegar, sugar, and olive oil together in a bowl.
-
2
Mix black beans, corn, feta cheese, and green onions together in a separate bowl. Drizzle dressing over black bean mixture; toss to coat. Refrigerate dip 1 hour before serving.
Nutrition Facts
Per serving
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