Armenian Shish Kabob
Total Time
1h 22m
27m prep · 55m cook
Servings
4 people
Rating
Difficulty
Medium
23 views

Mouth watering BBQ/grilled lamb or beef with veggies and spices. Serve with rice pilaf and pita bread.

Ingredients

  • 0.5 cups olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon dry white wine
  • 1 tablespoon minced garlic
  • 0.13 teaspoons salt
  • 0.13 teaspoons black pepper
  • 0.13 teaspoons dried oregano
  • 0.13 teaspoons dried rosemary leaves
  • 1 bay leaf
  • 2 pounds boneless leg of lamb , cut into 1 1/2-inch cubes
  • 2 large onions , peeled, cut into 8 wedges each
  • 2 large green bell peppers , cut into 8 wedges each
  • 12 mushrooms , stems removed
  • 2 large tomatoes , cut into 8 wedges

Instructions

  1. 1

    Stir together olive oil, lemon juice, wine, and garlic; season with salt, pepper, oregano, rosemary, and bay leaf. Toss lamb with marinade until evenly combined, then pour into a resealable plastic bag, and marinate in refrigerator at least 24 hours.

  2. 2

    Position oven rack to its top setting and set oven to broil.

  3. 3

    Remove lamb from marinade and thread onto metal skewers; reserve marinade. Thread onion wedges, green peppers, and mushrooms onto separate metal skewers. Brush vegetables with reserved marinade.

  4. 4

    Broil the skewers on a broiler pan, turning frequently. Cook onions for 12 minutes, lamb for 10 minutes, green pepper for 7 minutes, and the mushrooms for 3 minutes. Remove from oven, and allow to cool until cool enough to handle.

  5. 5

    Remove skewers from ingredients and set aside. Reassemble skewers, alternating lamb, onions, green peppers, mushrooms, and tomatoes. Place onto broiler pan and brush again with marinade. Discard remaining marinade.

  6. 6

    Broil skewers again to finish cooking, turning frequently until the lamb is medium-rare and the vegetables begin to blacken in spots, 5 to 7 minutes.

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Nutrition Facts

Per serving

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