No-Peek Chicken

Ingredients

• cooking spray
• 2 cups uncooked long-grain white rice
• 2 cups water
• 1 can cream of mushroom soup , 10.5 ounce
• 1 can cream of chicken soup , 10.5 ounce
• 0.5 cups chopped yellow onion
• 0.5 cups chopped red bell pepper
• 1 onion soup mix , 1-ounce package
• 1 teaspoon chopped fresh oregano or thyme
• 6 skinless , boneless chicken thighs
• 0.5 teaspoons seasoned salt

Instructions

1. 1

   Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.

2. 2

   Whisk rice, water, chicken soup, mushroom soup, onion, bell pepper, onion soup mix, and oregano in a large bowl until well combined.

3. 3

   Pour rice mixture into the prepared dish.

4. 4

   Sprinkle chicken thighs with seasoning salt and arrange on top of rice mixture. Cover dish tightly with foil.

5. 5

   Bake in the preheated oven, keeping tightly covered, for 1 hour 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).