Medium Dinner

Chicken Jambalaya

Name: Chicken Jambalaya
Prep time: 23 min
Cook time: 50 min
Total time: 73 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 2 tablespoons butter; 0.33 cups chopped celery; 0.25 cups chopped onion; 0.25 cups chopped green bell pepper; 1 can diced tomatoes , 14.5 ounce; 1.5 cups chicken broth; 0.67 cups white rice; 1 teaspoon dried thyme; 0.5 teaspoons garlic salt; 0.25 teaspoons ground black pepper; 0.5 teaspoons hot pepper sauce; 1 bay leaf; 2 cups cooked , cubed chicken meat

Total Time

1h 13m

23m prep · 50m cook

Servings

4 people

Rating

—

Difficulty

Medium

28 views

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This chicken jambalaya recipe is a one-skillet, chicken-and-rice dish with veggies, herbs, and a slight spicy kick! You can use leftover cooked chicken or turkey.

Ingredients

2 tablespoons butter
0.33 cups chopped celery
0.25 cups chopped onion
0.25 cups chopped green bell pepper
1 can diced tomatoes , 14.5 ounce
1.5 cups chicken broth
0.67 cups white rice
1 teaspoon dried thyme
0.5 teaspoons garlic salt
0.25 teaspoons ground black pepper
0.5 teaspoons hot pepper sauce
1 bay leaf
2 cups cooked , cubed chicken meat

Instructions

1

Melt butter in a large skillet over medium-low heat. Add celery, onion, and green bell pepper; sauté until tender. Stir in tomatoes, broth, rice, thyme or basil, garlic salt, ground black pepper, hot pepper sauce, and bay leaf.
2

Bring all to a boil; reduce heat, cover skillet and simmer for about 20 minutes or until rice is tender. Stir in cooked chicken and cook until heated through. Discard bay leaf and serve hot.