Taco Bake II

Ingredients

• 1.5 pounds lean ground beef
• 1 , 14.5 ounce
• 0.5 cups water
• 1 cup sour cream
• 1 , 1.25 ounce
• 8 ounces shredded Colby-Monterey Jack cheese
• 1 , 18 ounce

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   In a medium skillet over medium heat, brown the ground beef and drain fat. Add the diced tomatoes with green chile peppers, water, sour cream and taco seasoning mix. Let simmer for 5 to 10 minutes.

3. 3

   In the bottom of a 9x13 inch baking dish, place a layer of tortilla chips. Cover with a layer of the meat mixture then a layer of cheese. Repeat this process until the last layer is cheese.

4. 4

   Bake in the preheated oven for 20 minutes, or until the cheese is bubbly.