This is a tasty recipe that my whole family enjoys. Very easy to make!
Ingredients
- 1.5 pounds lean ground beef
- 1 can diced tomatoes with green chile peppers , 14.5 ounce
- 0.5 cups water
- 1 cup sour cream
- 1 package taco seasoning mix , 1.25 ounce
- 8 ounces shredded Colby-Monterey Jack cheese
- 1 package corn tortilla chips , 18 ounce
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
In a medium skillet over medium heat, brown the ground beef and drain fat. Add the diced tomatoes with green chile peppers, water, sour cream and taco seasoning mix. Let simmer for 5 to 10 minutes.
-
3
In the bottom of a 9x13 inch baking dish, place a layer of tortilla chips. Cover with a layer of the meat mixture then a layer of cheese. Repeat this process until the last layer is cheese.
-
4
Bake in the preheated oven for 20 minutes, or until the cheese is bubbly.
Nutrition Facts
Per serving
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