A quick, creamy tuna Alfredo pasta with peas.
Ingredients
- 8 ounces dry fettuccine pasta
- 1 , 5 ounce
- 1 , 15 ounce
- ½ , 16 ounce
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
Instructions
-
1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
-
2
In a large saucepan over medium heat, combine tuna, peas, Alfredo sauce, garlic powder, oregano, and basil; mix well. Cook until heated through.
-
3
Add cooked pasta to sauce; mix well. Adjust seasoning as needed; serve.
Nutrition Facts
Per serving
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