This quick, easy dessert is a flavorful alternative to traditional pumpkin pie. It's short on effort, but big on flavor! Garnish with whipped cream, if desired.
Prep
10 min
Cook
36 min
Servings
Difficulty
Medium
Ingredients
1.5 cups graham cracker crumbs
6 tablespoons unsalted butter
, melted
0.33 cups white sugar
0.25 teaspoons pumpkin pie spice
Instructions
1
Preheat the oven to 375 degrees F (190 degrees C).
2
For the crust, stir graham cracker crumbs, butter, sugar, and pumpkin pie spice together in a bowl. Press into the bottom and up the sides of a 9-inch pie dish.
3
Bake in the preheated oven until crust is lightly browned, about 7 minutes. Cool completely.
4
For the filling, whisk pudding mix and evaporated milk together in a bowl for 2 minutes. Chill pudding in refrigerator for 5 minutes. Stir pumpkin puree, and pumpkin pie spice into pudding until well combined. Spread pudding filling into cooled pie crust and refrigerate until chilled, about 30 minutes.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/pumpkin-pudding-pie