Pumpkin Pudding Pie

Ingredients

• 1.5 cups graham cracker crumbs
• 6 tablespoons unsalted butter , melted
• 0.33 cups white sugar
• 0.25 teaspoons pumpkin pie spice

Instructions

1. 1

   Preheat the oven to 375 degrees F (190 degrees C).

2. 2

   For the crust, stir graham cracker crumbs, butter, sugar, and pumpkin pie spice together in a bowl. Press into the bottom and up the sides of a 9-inch pie dish.

3. 3

   Bake in the preheated oven until crust is lightly browned, about 7 minutes. Cool completely.

4. 4

   For the filling, whisk pudding mix and evaporated milk together in a bowl for 2 minutes. Chill pudding in refrigerator for 5 minutes. Stir pumpkin puree, and pumpkin pie spice into pudding until well combined. Spread pudding filling into cooled pie crust and refrigerate until chilled, about 30 minutes.