A simple, hearty chicken soup with noodles. It's perfect for a chilly winter afternoon.
Ingredients
- 3 skinless , boneless chicken breast halves
- 8 cups water
- 10 carrots , peeled and sliced
- 6 stalks celery , thinly sliced
- 1 onion , diced
- 8 cubess chicken bouillon
- 1 package uncooked egg noodles , 12 ounce
Instructions
-
1
In a large saucepan, boil the chicken until tender and no longer pink. Drain and dice.
-
2
Return diced chicken to the large saucepan. Mix together the water, carrots, celery, onion, chicken bouillon and egg noodles. Boil the mixture approximately 15 minutes, stirring occasionally. Reduce heat and simmer at least 2 hours before serving.
Nutrition Facts
Per serving
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Chicken Noodle Soup III
In Asia, there are different kinds of 'noodle soup'. Noodle soup is more a noodle dish rather than a soup dish. This one is a great comfort food on a cold day. Light and healthy as well. Quantities are arbitrary. Adjust to own taste. Very important to add the shallots as they give the fragrance and flavor. Instead of egg noodles, sometimes I use macaroni. You can also use soy sauce instead of the salt. If you are adventurous, eat with chopped hot chile pepper or add some cayenne pepper to make the soup spicy.
