A simple, hearty chicken soup with noodles. It's perfect for a chilly winter afternoon.
Ingredients
- 3 skinless , boneless chicken breast halves
- 8 cups water
- 10 carrots , peeled and sliced
- 6 stalks celery , thinly sliced
- 1 onion , diced
- 8 cubess chicken bouillon
- 1 package uncooked egg noodles , 12 ounce
Instructions
-
1
In a large saucepan, boil the chicken until tender and no longer pink. Drain and dice.
-
2
Return diced chicken to the large saucepan. Mix together the water, carrots, celery, onion, chicken bouillon and egg noodles. Boil the mixture approximately 15 minutes, stirring occasionally. Reduce heat and simmer at least 2 hours before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore American Recipes
Old Fashioned Chicken and Dumplings
This is an old family recipe developed by my grandmother, whose arthritic hands would not allow her to roll noodles. Each generation has made small changes to suit their families. A simple and wholesome chicken and dumpling soup.
Simple Egg Salad
This egg salad with ranch dressing is simple but still delicious! Great for leftover Easter eggs.
Easy Quiche Lorraine
This quiche recipe with milk, eggs, bacon, and Swiss cheese is a delicious way to start a meal.