Grilled portobello mushroom caps, stuffed with a creamy herb and garlic sauce, grape tomatoes, and cheese, make a delicious main course and can be served atop torn salad greens for a complete meal.
Ingredients
- 4 large portobello mushrooms
- 2 teaspoons olive oil
- 0.5 cups PHILADELPHIA Herb & Garlic Cooking Creme
- 0.5 cups grape tomatoes , quartered
- 2 tablespoons Kraft 100% Parmesan Shredded Cheese
- 1 green onion , thinly sliced
Instructions
-
1
Preheat the grill to medium heat and grease the grates. Line a baking sheet with aluminum foil.
-
2
Discard stems from mushrooms; scrape out gills with a small spoon. Brush mushrooms with olive oil.
-
3
Cook mushrooms on the preheated grill until slightly softened, about 2 minutes per side.
-
4
Remove mushrooms from the grill and place on the prepared baking sheet. Dab the insides of mushroom caps with paper towels to remove excess moisture. Fill caps with cooking creme, tomatoes, Parmesan cheese, and green onion.
-
5
Place the tray with stuffed mushrooms on the preheated grill. Cover and cook until filling is heated through, 6 to 8 minutes. Serve warm.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Vegan Mofongo (Fried Mashed Plantains)
Mofongo is a fried plantain-based dish from Puerto Rico. It is typically made with fried green plantains mashed together in a pilon (which consists of a wooden mortar and pestle), with broth, garlic, olive oil, and pork cracklings or bits of bacon. This version is completely vegan. It was delicious and everyone enjoyed it!
Indian-Spiced Roasted Chickpeas
These roasted chickpeas are seasoned with Indian spices to make crisp, spicy little nibbles. This is one snack that you can feel good about munching!
Apple Avocado Salad with Tangerine Dressing
This easy apple and avocado salad is perfect for a hot day. You wouldn't think a mixture of apples, avocados, blue cheese, and tangerine dressing would go together, but it's wonderful!