Print: Pumpkin Squares

These pumpkin squares are a cakelike version of a pumpkin pie filling. Similar in flavor to a pumpkin pie but made without a crust, these squares are a sweet treat during the holidays or any time of the year. Top with cream cheese frosting or a sweet glaze for a little extra decadence.

Prep

20 min

Cook

41 min

Servings

Difficulty

Hard

Ingredients

1 , 15 ounce
2 cups white sugar
1 cup vegetable oil
4 large eggs
2 cups all-purpose flour
2 teaspoons ground cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
0.5 teaspoons ground cloves
0.5 teaspoons ground ginger
0.5 teaspoons ground nutmeg
0.5 teaspoons salt

Instructions

1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
2 Mix pumpkin, sugar, oil, and eggs together in a mixing bowl until smooth.
3 Sift flour, cinnamon, baking powder, baking soda, cloves, ginger, nutmeg, and salt together in a separate bowl.
4 Stir flour mixture into the pumpkin mixture until well combined. Spread evenly into the prepared pan.
5 Bake in the preheated oven until top until tops spring back when lightly pressed, 25 to 30 minutes.
6 Remove from the oven and cool completely before cutting into 24 squares.
7 Top with cream cheese frosting or glaze, if desired.
8 Serve and enjoy!

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/pumpkin-squares