Pumpkin Squares

Ingredients

• 1 can pumpkin puree , 15 ounce
• 2 cups white sugar
• 1 cup vegetable oil
• 4 large eggs
• 2 cups all-purpose flour
• 2 teaspoons ground cinnamon
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 0.5 teaspoons ground cloves
• 0.5 teaspoons ground ginger
• 0.5 teaspoons ground nutmeg
• 0.5 teaspoons salt

Instructions

1. 1

   Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

2. 2

   Mix pumpkin, sugar, oil, and eggs together in a mixing bowl until smooth.

3. 3

   Sift flour, cinnamon, baking powder, baking soda, cloves, ginger, nutmeg, and salt together in a separate bowl.

4. 4

   Stir flour mixture into the pumpkin mixture until well combined. Spread evenly into the prepared pan.

5. 5

   Bake in the preheated oven until top until tops spring back when lightly pressed, 25 to 30 minutes.

6. 6

   Remove from the oven and cool completely before cutting into 24 squares.

7. 7

   Top with cream cheese frosting or glaze, if desired.

8. 8

   Serve and enjoy!