Hard

Pumpkin Squares

Total Time
1h 1m
20m prep · 41m cook
Servings
4 people
Rating
Difficulty
Hard
3 views
🥬 Vegetarian ☪️ Halal ✡️ Kosher

These pumpkin squares are a cakelike version of a pumpkin pie filling. Similar in flavor to a pumpkin pie but made without a crust, these squares are a sweet treat during the holidays or any time of the year. Top with cream cheese frosting or a sweet glaze for a little extra decadence.

Ingredients

  • 1 , 15 ounce
  • 2 cups white sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 0.5 teaspoons ground cloves
  • 0.5 teaspoons ground ginger
  • 0.5 teaspoons ground nutmeg
  • 0.5 teaspoons salt

Instructions

  1. 1

    Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

  2. 2

    Mix pumpkin, sugar, oil, and eggs together in a mixing bowl until smooth.

  3. 3

    Sift flour, cinnamon, baking powder, baking soda, cloves, ginger, nutmeg, and salt together in a separate bowl.

  4. 4

    Stir flour mixture into the pumpkin mixture until well combined. Spread evenly into the prepared pan.

  5. 5

    Bake in the preheated oven until top until tops spring back when lightly pressed, 25 to 30 minutes.

  6. 6

    Remove from the oven and cool completely before cutting into 24 squares.

  7. 7

    Top with cream cheese frosting or glaze, if desired.

  8. 8

    Serve and enjoy!

Nutrition Facts

Per serving

🍳

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