Ingredients

• 0.5 teaspoons salt , or as needed
• 1 cup ice , or as needed
• 1 1/2 1 1/2 , fluid ounces
• 0.5 cups sweet and sour mix
• 1 1/2 , fluid ounces

Instructions

1. 1 Pour salt onto a small plate. Moisten the rim of a margarita glass on a damp towel and press into the salt.
2. 2 In a cocktail mixer full of ice, combine tequila, sweet and sour mix, and raspberry liqueur. Shake vigorously and strain into the salt-rimmed glass.

Nutrition per serving