This purple margarita is made with gold tequila and raspberry liqueur and shaken up with a sour mix.
Ingredients
- 0.5 teaspoons salt , or as needed
- 1 cup ice , or as needed
- 1.5 golds tequila , fluid ounces
- 0.5 cups sweet and sour mix
- 1.5 raspberry-flavored liqueur , fluid ounces
Instructions
-
1
Pour salt onto a small plate. Moisten the rim of a margarita glass on a damp towel and press into the salt.
-
2
In a cocktail mixer full of ice, combine tequila, sweet and sour mix, and raspberry liqueur. Shake vigorously and strain into the salt-rimmed glass.
Nutrition Facts
Per serving
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