Ingredients

• 6 tablespoons rice wine vinegar
• 6 tablespoons olive oil
• 5 tablespoons creamy peanut butter
• 3 tablespoons soy sauce
• 3 tablespoons brown sugar
• 2 tablespoons minced fresh ginger root
• 1.5 tablespoons minced garlic
• 0.5 heads red cabbage , finely shredded
• 2 Braeburns or Fuji apples - peeled , cored, and finely diced
• 0.25 cups finely minced white onion

Instructions

1. 1 Whisk rice wine vinegar, olive oil, peanut butter, soy sauce, brown sugar, ginger, and garlic together in a bowl to make a smooth dressing.
2. 2 Toss red cabbage, apples, and onion in a large salad bowl and pour dressing over slaw; toss to coat. Chill before serving.

Nutrition per serving