Medium African Condiment Salad

Purple Apple Slaw with Peanut Butter Dressing

Name: Purple Apple Slaw with Peanut Butter Dressing
Prep time: 17 min
Cook time: 6 min
Total time: 23 min
Yield: 4 servings
Cuisine: African
Ingredients: 6 tablespoons rice wine vinegar; 6 tablespoons olive oil; 5 tablespoons creamy peanut butter; 3 tablespoons soy sauce; 3 tablespoons brown sugar; 2 tablespoons minced fresh ginger root; 1.5 tablespoons minced garlic; 0.5 heads red cabbage , finely shredded; 2 Braeburns or Fuji apples - peeled , cored, and finely diced; 0.25 cups finely minced white onion

Total Time

23 min

17m prep · 6m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Rice vinegar, peanut butter, and ginger give an Asian-inspired flavor to a colorful slaw made with red cabbage, apples, and a bit of white onion.

Ingredients

6 tablespoons rice wine vinegar
6 tablespoons olive oil
5 tablespoons creamy peanut butter
3 tablespoons soy sauce
3 tablespoons brown sugar
2 tablespoons minced fresh ginger root
1.5 tablespoons minced garlic
0.5 heads red cabbage , finely shredded
2 Braeburns or Fuji apples - peeled , cored, and finely diced
0.25 cups finely minced white onion

Instructions

1

Whisk rice wine vinegar, olive oil, peanut butter, soy sauce, brown sugar, ginger, and garlic together in a bowl to make a smooth dressing.
2

Toss red cabbage, apples, and onion in a large salad bowl and pour dressing over slaw; toss to coat. Chill before serving.