Ingredients

• 2 cups all-purpose flour
• 0.25 cups white sugar
• 2 teaspoons baking powder
• 0.5 teaspoons ground cinnamon
• 0.5 teaspoons salt
• 1 cup milk
• 1 large egg , beaten
• 0.25 cups butter , melted
• 1 cup apple - peeled , cored, and chopped

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups or line with paper muffin liners.
2. 2 Stir together flour, sugar, baking powder, cinnamon, and salt. Stir together milk, egg, and butter in a separate bowl. Stir egg mixture into flour mixture just until combined. Fold in chopped apples. Spoon batter into prepared muffin cups.
3. 3 Bake in the preheated oven until a toothpick inserted into center of muffins comes out clean, 20 minutes.

Nutrition per serving