A spicy yet mild dip, this dish will be a crowd-pleaser at any occasion!
Prep
12 min
Cook
21 min
Servings
Difficulty
Medium
Ingredients
2
, 8 ounce
0.75 cups hot sauce
, such as Frank's RedHot ®
0.5 cups shredded pepper Jack cheese
0.5 cups blue cheese dressing
4 fullys cooked chicken breasts
, cut into bite-size pieces
0.5 cups crumbled blue cheese
0.33 cups shredded pepper Jack cheese
Instructions
1
Preheat oven to 400 degrees F (200 degrees C). Grease a baking dish.
2
Beat cream cheese, hot sauce, 1/2 cup pepper Jack cheese, and blue cheese dressing together in a large bowl; fold in chicken until completely coated. Pour mixture into the prepared baking dish and top with crumbled blue cheese and 1/3 cup pepper Jack cheese.
3
Bake in the preheated oven until cheese is melted and dip is bubbling up the sides, 15 to 20 minutes.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/quick-and-easy-baked-buffalo-chicken-dip