A spicy yet mild dip, this dish will be a crowd-pleaser at any occasion!
Ingredients
- 2 packages cream cheese , 8 ounce
- 0.75 cups hot sauce , such as Frank's RedHot ®
- 0.5 cups shredded pepper Jack cheese
- 0.5 cups blue cheese dressing
- 4 fullys cooked chicken breasts , cut into bite-size pieces
- 0.5 cups crumbled blue cheese
- 0.33 cups shredded pepper Jack cheese
Instructions
-
1
Preheat oven to 400 degrees F (200 degrees C). Grease a baking dish.
-
2
Beat cream cheese, hot sauce, 1/2 cup pepper Jack cheese, and blue cheese dressing together in a large bowl; fold in chicken until completely coated. Pour mixture into the prepared baking dish and top with crumbled blue cheese and 1/3 cup pepper Jack cheese.
-
3
Bake in the preheated oven until cheese is melted and dip is bubbling up the sides, 15 to 20 minutes.
Nutrition Facts
Per serving
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