Quick and Easy Baked Buffalo Chicken Dip

Ingredients

• 2 packages cream cheese , 8 ounce
• 0.75 cups hot sauce , such as Frank's RedHot ®
• 0.5 cups shredded pepper Jack cheese
• 0.5 cups blue cheese dressing
• 4 fullys cooked chicken breasts , cut into bite-size pieces
• 0.5 cups crumbled blue cheese
• 0.33 cups shredded pepper Jack cheese

Instructions

1. 1

   Preheat oven to 400 degrees F (200 degrees C). Grease a baking dish.

2. 2

   Beat cream cheese, hot sauce, 1/2 cup pepper Jack cheese, and blue cheese dressing together in a large bowl; fold in chicken until completely coated. Pour mixture into the prepared baking dish and top with crumbled blue cheese and 1/3 cup pepper Jack cheese.

3. 3

   Bake in the preheated oven until cheese is melted and dip is bubbling up the sides, 15 to 20 minutes.