This quick chili recipe is great in the summertime or winter. It's also great for potlucks and family gatherings. It tastes great with a spoonful of sour cream.
Prep
18 min
Cook
13 min
Servings
Difficulty
Medium
Ingredients
1
, 15.5 ounce
1
, 15.5 ounce
2
, 15.5 ounce
2
, 15.5 ounce
1
, 12 ounce
2 tablespoons chili powder
2 tablespoons ground cumin
1 cup water
1 pound shredded cooked chicken
Instructions
1
Stir together the corn, hominy, pinto beans, and kidney beans in a large saucepan over medium heat; bring to a boil. Stir in the salsa, chili powder, cumin, and water; return to a boil. Cook another 15 minutes. Stir in the chicken to serve.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/quick-and-easy-chicken-chili