This quick chili recipe is great in the summertime or winter. It's also great for potlucks and family gatherings. It tastes great with a spoonful of sour cream.
Ingredients
- 1 can corn , 15.5 ounce
- 1 can white hominy , 15.5 ounce
- 2 cans pinto beans , 15.5 ounce
- 2 cans kidney beans , 15.5 ounce
- 1 jar salsa , 12 ounce
- 2 tablespoons chili powder
- 2 tablespoons ground cumin
- 1 cup water
- 1 pound shredded cooked chicken
Instructions
-
1
Stir together the corn, hominy, pinto beans, and kidney beans in a large saucepan over medium heat; bring to a boil. Stir in the salsa, chili powder, cumin, and water; return to a boil. Cook another 15 minutes. Stir in the chicken to serve.
Nutrition Facts
Per serving
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