This chicken spaghetti recipe is quick and easy to make, yet is hearty and delicious. It's a great way to use leftover chicken!
Prep
13 min
Cook
24 min
Servings
Difficulty
Medium
Ingredients
1
, 12 ounce
2 cups chopped cooked chicken breast
1
, 10.75 ounce
1
, 10 ounce
¾
, 8 ounce
½
, 4 ounce
salt and pepper to taste
Instructions
1
Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain pasta and return it to the pot.
2
Add chopped chicken, condensed soup, diced tomatoes with chile peppers, processed cheese, mushrooms, salt, and pepper.
3
Cook and stir over low heat until cheese is melted and mixture is heated through, about 5 minutes.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/quick-and-easy-chicken-spaghetti